Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Easy, cream cheese, rich pound cake, pound cake. I made this pound cake in a bundt cake pan. If too thin, add more powdered sugar. Add the dry and wet ingredients, alternating the two. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. It doesn't. It takes only 8 very normal, very simple ingredients. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Sift together the flour and salt and set aside. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. First, butter and flour the tube or Bundt pan. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Oh my gosh, Lynne. When it comes out clean, the cake is done. We didnt typically bring a lot of items to bake or cook big meals. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beating after each addition. but the recipe says 10 oz. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Line with parchment, leaving a 2-inch overhang on long sides. Add eggs, one at a time, beating well after each addition. Save my name, email, and website in this browser for the next time I comment. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Then repeat with the rest of the flour, then sour cream. Drizzle all over cake and top the cake with lemon zest if desired. But, we worked a minimum of 72-hours a week. Gradually add sugar beating thoroughly after each addition. Preheat oven to 325. And, we loved them dearly! Its an easy go-to cake for any occasion and its my familys favorite cake! Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Be sure to scrape the sides and bottom of bowl to blend every bit. Specific measurements and full recipe instructions are in the printable recipe card below. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Add the sugar and continue to cream. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Add sugar and beat until fluffy. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. With mixer on low speed, mix together just until . cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Pound cake is one of my favorite types of cakes to make and eat. When I make this pound cake, I always put both vanilla and almond extract in it. I would refrigerate this pound cake because it has cream cheese in it. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Alternate adding the eggs and flour while mixing. Add the cream cheese and beat until light and fluffy. It should solidify as it bakes, how did it turn out for you? Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Add vanilla. Bake: Bake the cream cheese pound cake at 325F (163C). 17. r/food. I agree with most of the comments. That didnt happen with this cake, which is another reason I love this recipe so much. Pour batter into the prepared cake pan. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. This was one of my older posts and I need to go through and update it and make sure everything is correct. Required fields are marked *. Next add in your flour and mix until just combined. From cooks.com See details Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. I believe food is best when shared with family and friends - and dessert is always encouraged! You can never have too many delicious dessert recipes in your collection. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Thank you. Use a long skewer in between the middle of the pan and sides to check for doneness. Set aside. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Dont overcook or it will be dry. Great recipe! How in the world does a cake rise without leaveners? Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Clause are recovering with gift therapy. Preheat the oven to 350F. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Thanks in advance. Pour the filling over the crust and reduce the oven heat to 325F. Directions Preheat oven to 300F. Scrape down sides of bowl. For a thicker, chewier crust, useWhite LilyBread Flour. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Spread batter in greased and floured tube pan or 12 cup bundt pan. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Add the softened cream cheese and mix again until fluffy. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Heat the oven to 325 degrees, and grease a bundt pan well. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Preheat oven to 325-degrees. I use this pan here, which Im pretty sure is a 10 cup capacity. I made it exactly as written except I cut the recipe in half and used a bread pan. Her favorite is the lemon pound cake, topped with lemon buttercream. Add the flour mixture to the creamed mixture. curry powder, eggs, salt, philadelphia . Butter and flour the large Bundt or tube pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Beat in lemon juice, vanilla, lemon extract and salt. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Step 2. Alternate adding the flour and eggs and mix until completely blended. Join Southern Food and Fun Community group and Southern Potluck group! Bake at 325 for 1 hour to 1 hour and 15 minutes. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Then beat at medium speed with mixer until fluffy. Next, youll sift together the flour and salt and set aside. Having trouble with your cake? I really appreciate your kind words . 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Dont mix too much. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. We won't send you spam. But, we were very blessed with some pipeliner wives that would bake for us. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Gradually add sugar. I can not thank you enough. Add grated chocolate for a chocolate flecked pound cake. Delicious . With mixer on low speed, mix together until smooth and creamy (about 1 minute). My math was off. Required fields are marked *. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! In small bowl, mix flour with salt. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Grease and flour a Bundt pan. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Add in half the flour mixture, and mix until just combined. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Just use vanilla extract or beans. Add vanilla. Were so glad youre here! On low speed, add eggs, one at a time, beating for about one minute after each addition. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. The recipe should provide some tricks for avoiding this. Pour the dough into the prepared chimney pan; bake 50 to 60 min. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Prepare the frosting, then frost and decorate the cake as desired. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. I loved the cheesecake filling it was a great compliment to the lemon! With an electric mixer, beat butter and cream cheese until smooth. Add the sugar gradually and beat until fluffy. Be sure to follow us on social media, so you never miss a single post! Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Hmmm. Add Lemon juice, Lemon Zest, vanilla, and salt. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Add the vanilla and mix. Cream the ingredients until they are fluffy. Grease and flour bundt cake pan. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Hi, Cathy! Followed directions and first time I am so pleased trying a new recipe. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Next mix in the fresh lemon juice, vanilla, and salt. You can set the pan on a foil-covered baking sheet in case of any over-flow. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Pour into bundt or tube pan sprayed with Baker's Joy. One Month Ago:Cake Mix Chocolate Chip Cookies. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Allow to sit and macerate for at least one hour. Sift together the flour, salt, and baking soda and set aside. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Mmm I love the crunchy part of the cake. You can add two eggs at a time and then the flour. This is a wonderful recipe and the tips are great. Add the eggs, one at a time, beating well after each addition. Allow to cool completely and serve at room temperature. No scary side effects on my health and so full of yummy flavor. It gave it a touch more sweetness and a bit of crunch when it dried. 2023 Southern Food and Fun. This blog contains affiliate links. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Allow cake to cool and pour the rest of the glaze over cake. Place your pan into the oven and preheat your oven to 325F. Your email address will not be published. Be sure to scrape the sides and bottom of bowl to blend every bit. Cream butter well, add cream cheese. (8 oz. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Its different in every oven though. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Once all of the cake balls are finished, refrigerate them . Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Meyer lemon juice Instructions You can also store it in the freezer if you want it to last longer. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! It tastes like it should take hours and tons of ingredients. Gradually add sugar, beating at medium for another 5-7 minutes. There are a few things you can do to ensure your pound cake turns out good. 1. Next mix in the lemon juice, vanilla and salt. Make sure you measure out the ingredients accurately. Get out and measure all of your ingredients. Tap out any excess flour. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. COMBINE flour and salt in small bowl; set aside. Add the cream cheese and beat until light and fluffy. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). I almost ran out of room, but I was able to get it all in. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Instructions. Hi, Im Lucy! If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Thank you so much for sharing all you know! Combine the butter and cream cheese, and mix until light and fluffy. If you made any changes or added something different, be sure to share with us so we can try it, too! Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Use room temperature ingredients. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Thanks for a great recipe!!!! Plus, cant go wrong with that glaze! Beat sugar, butter and cream cheese in large bowl until light and fluffy. I will make a final evaluation after it has baked. Enter your email below and well send the recipe straight to your inbox! It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Let the cake cool in the pan for 10 minutes on a wire rack. All ingredients (including eggs and cream cheese) must be at room temperature. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Drizzle all over the cake and top the cake with lemon zest if desired. All rights reserved. Add eggs, one at a time, beating well after each addition. This pound cake has a crunchy and golden brown top when cooked. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. each) PHILADELPHIA Cream Cheese (12 oz. Your cake looks amazing! Youll wonder what took you so long!! *Percent Daily Values are based on a 2,000 calorie diet. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. If it comes out wet, add about 10-15 more minutes and check again. This is perfection. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. It smells soooo good! We are Ellen and Aimee, the mother & daughter duo behind this blog! Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Add sugar; beat until light and fluffy, about 5 minutes. Preheat oven to 325F. What's our secret? Sift flour and salt into a medium bowl. Yes! Add powdered sugar and mix well; add vanilla. Pour the glaze evenly over the cake. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Add eggs, whisk well after every addition. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Remember those cookbooks that churches or various ladies groups put together? I just made this last night and it was soooooo amazing! Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Butter two standard 9-by 5-inch loaf pans. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Cool on a wire rack before removing from pan to glaze. Add vanilla and mix thoroughly. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together.
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