When pasta is reheated, it absorbs liquid, so you may want to add stock or water. Add the onions and carrots and cook until softened. Add the chicken, garlic powder, and dried parsley. We may earn commission on some of the items you choose to buy. Serve hot with the addition of chopped parsley and Parmesan to taste. Hearst Magazine Media, Inc. All Rights Reserved. Toss the carrots and celery together in a slow cooker. The chicken is seasoned with red curry paste, then served over a bed of fluffy white rice. Pour the half-and-half into the soup and stir it to combine. Be sure to garnish with herby basil for an extra burst of fresh flavor. Add butter to the vegetables in the pot and saute for 10 minutes over low heat until the vegetables are tender. Remove the chicken from the pot and let it cool for a few minutes. Remove the chicken from the pot and shred it with two forks. To further reduce prep time, dice the vegetables ahead of time. On top, arrange the chicken breasts, and sprinkle with garlic powder, thyme, salt, and pepper. Stir in the rice and minced parsley and serve. The old-fashioned Pioneer Woman Chicken Rice Casserole isnt wild at all. Taste the wild rice and make sure it's cooked completely. Melt the butter in a medium saucepan over medium heat. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes). But if you have pickier humans in your house, you can leave out that chunky stuff altogetherand even add in some things of your own, like fresh herbs or mushrooms. 3. (about me), 3 cups shredded, cooked chicken breast* (about 3 medium breasts), 3 cups cooked brown rice or wild and brown rice blend, 1 (14-ounce) can of reduced-sodium chicken broth, 1 cup 2% Greek yogurt or full-fat do not use fat-free as it is prone to curdling, 1 cup shredded sharp cheddar cheese divided, Chopped fresh parsley or thyme for serving, Tater Tot casserole With Cream Of Chicken. Leftover chicken and rice casserole will keep in the refrigerator for 3-4 days. Make Chicken and Wild Rice Soup in the Instant Pot, Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 4 Remove the chicken from the pot and shred with two forks in a bowl. View Recipe. Cook for 3 minutes, letting the wine reduce by at least half. The Chicken Enchilada Soup from The Pioneer Woman is a simple meal that only requires one pot and can be ready in half an hour. Cook soup for 20 minutes on low heat with the lid on. You can also buy pre-diced veggies at the grocery store. You can keep it in the fridge for up to three days if you dont finish it in one sitting. You'll place a whole chicken, bay leaf, chopped onion, and a few chopped carrots, parsnips, and ribs of celery in a big pot. But did it deliver past its promise of ease? (If youre someone who prefers that the veggies take a backseat in chicken soup and I know many do then youll enjoy this recipe.) Cooked chicken breast works as well. It also makes a nice dish to take with you for a dinner or potluck event. Simmer for another 15 minutes. It's basically comfort food at it's finest. Add rice. (about me). Use maize pasta made with a 1:1 gluten-free flour substitute if you have a wheat allergy. However, there are no condensed soups, preservatives, or cream of chicken soup in this dish! In a Dutch oven pot, warm olive oil over medium-high. Best rice for soup Most types of rice is great for soup. I frequently simmer up big batches during the cooler months.Kevin Bruckerhoff, Columbia, Missouri, Homemade Chicken and Rice Soup Recipe photo by Taste of Home. Wait a minute. Prepare the celery, carrots, and onion by dicing them. Ranch dressing can do no wrong, especially when it comes to flavoring this creamy chicken and rice casserole. Bake your Pioneer Woman Chicken Rice Casserole until the cheese is melted and it is hot about 15 minutes. Fry for another 5-6 minutes to brown the other side and remove from the container. With a slotted spoon, remove chicken from broth. Cook for 35-40 minutes or until the rice is fully cooked. Preheat the oven to 425 degrees F. Lightly coat the bread with oil on both sides and place on a baking sheet. WE ARE PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AND WE GET A COMMISSION ON PURCHASES MADE THROUGH OUR LINKS. Im not big on huge chunks of onion or green pepper in my soup. By stuffing leftover filling into bell peppers, you can give leftovers a new life. Heat the olive oil in a large, nonstick pan over medium. You wont be blown away with never-before imagined flavors or tectonic levels of spice. What's the best way to serve this chicken dinner? Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Generously season the chicken with salt and pepper. If you continue to have issues, please contact us here. This Chicken and Rice Casserole is a meal in one dish, perfect for a busy family. Stir and cook for 5 minutes, until the vegetables are slightly softened. Stir and bring to a boil over medium-high heat. Now, melt 4 tablespoons of butter in a skillet. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Healthy Slow Cooker Chicken and Rice Soup Recipe, Greek Lemon Chicken Soup aka Avgolemono Recipe. Add garlic, parsley and thyme and cook 1 minute. Use good-quality chicken broth. Soup 3 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons butter 1 large yellow onion, halved and thinly sliced 3 large. But on a great number of days in my life, it will include soups like these, that use sacrilegious ingredients like these: 1. The instructions vaguely say to chop the vegetables, but Id cut them into large chunks to avoid them turning to complete mush after simmering for so long. 6 Return the chicken to the pot. Add your wide egg noodles to the pot and cook them for about 10 minutes until tender, stirring frequently on medium heat. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes. This Pioneer Woman Chicken Rice Casserole recipe calls for long-grain brown rice (a mixture of brown rice and wild rice would work as well). Nutrition Facts 3 Tablespoons cornstarch mixed with 3 Tablespoons water until smooth. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes. Brown rice is an excellent source of fiber and magnesium. Stir in the garlic, salt, and pepper and cook 30 additional seconds. Set a rack in the center of your oven and preheat to 350 degrees F. Spray a 913 casserole dish with nonstick spray. This homemade chicken noodle soup is even better the next day, so make sure you have plenty of leftovers! But itll warm your home, your family, and make you smile. Just start with half, stir it around, then you can always add more. This list includes tons of cozy casserole recipes, hearty soups, and down-home skillet dinners for the whole family. Next, wash two whole chicken breasts. Cut all the meat from the bones and chop into bite-sized pieces. Make this chicken and rice casserole using one of the following simple recipes: Instant Pot Chicken, Crock Pot Shredded Chicken, Baked Bone-in Chicken Breast, How to Cook Shredded Chicken (on the stovetop). Then youll pour in two quarts of store-bought chicken broth and season with salt and pepper. Carefully remove the chicken and shred the meat. This soup is hearty and satisfying. Get the Easy Baked Salsa Chicken and Rice recipe at The Busy Baker. skinless, boneless chicken thighs (about 6), fat trimmed, large celery stalks, sliced 1/4 inch thick, bunch kale, leaves torn into bite-size pieces (about 4 cups), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. bake the peppers in the oven at 375 degrees F for 25 to 30 minutes without any filling, then stuff them with warmed-up leftovers. Next, you want to chop the chicken and set it aside. Stir from time to time to prevent the rice from sticking. Next, rotate the onion 90 degrees and slice again, creating a fine dice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. You'll want to curl up with this cozy chicken soup on a chilly day. Lightly coat a 5-quart or larger slow cooker with nonstick spray. these links. Add broth, chicken, rice, salt and pepper. Stir well. Season with salt and pepper as desired. If not, add a little more water and let the soup simmer another 10 minutes. Remove the chicken from the pot and let cool for a few minutes. By the way! Food: Soup. This is a dump and cook sort of situation. Cut chicken into bite-size pieces. Get the Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes. This soup has a spicy and cheesy broth, and it is full with shredded chicken, black beans, corn, and tomatoes that have been cooked together. Because I dont want you to be clueless like I was for so many wretched years. Taste of Home is America's #1 cooking magazine. 1 cup: 137 calories, 3g fat (1g saturated fat), 25mg cholesterol, 780mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 11g protein. I just take the tip of my knife and cut long strings. * Percent Daily Values are based on a 2,000 calorie diet. At this point, you want to check the thickness of your soup. Fry for 5-6 minutes or until the thighs are golden and turn them. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. If youre looking for a chicken noodle soup recipe to prep for the week, look no further. Let rest for 5 minutes, then serve hot. Remember that freezing isnt suggested. Microwave your Pioneer Woman Chicken Rice Casserole for 30 seconds at a time until it is warm to your liking usually, 2 minutes will be more than enough! Rocket Science: thats what I have to offer the world. Its pure comfort food. Add in 2 to 3 drops of yellow food coloring. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. Thaw overnight in the refrigerator before reheating. Mix cornstarch with water into the soup and make sure to stir until thickened over medium heat. Remove the chicken from the pot and let cool for a few minutes. Absolutely! Tee hee. That may be one of the dumbest things Ive ever said. Individual portions can be reheated in the microwave for 1-2 minutes. In a slow cooker, cover and cook the chicken on HIGH for one and a half to two and a half hours, or until it is cooked through. But mmm, itll taste oh, so yummy. Just before serving, remove the bay leaf, squeeze in the lemon juice, and stir! In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. NowHO HO HA HA HEE HEE. If youre using thighs, you should poach them for at least 20 minutes. In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Not only do these chicken and rice recipes feel like a warm hug, but they're also incredibly easy to make (and clean-up)! This Creamy Chicken Noodle Soup is delicious with green peas, but you can substitute any other vegetable, such as spinach, kale, or asparagus, if you like. Turn the oven on to broil, and continue cooking until the cheese is lightly browned about 3 additional minutes. Add pre-cooked long grain and wild rice mix, stir to combine. My biggest complaint is before everything simmers slowly together, the vegetables were, for my taste, overcooked. Serve a big bowl of soup with a spoonful of the cranberry sauce on top. Put the chicken in a. Next, you want to chop the chicken and set it aside. Whenever I make Pioneer Woman Chicken Rice Casserole, I prefer a 1:1 ratio of rice to chicken (equal amounts). Bring to a simmer. Add the kale and cook. These burritos are stuffed with black beans, cooked rice, guacamole, cheese, and juicy seasoned chicken. Sorry, but my grandmother uses it and I love her. This Creamy Chicken Noodle Soup can be made with either chicken thighs or chicken breasts. Nothing will warm you up faster than a bowl of this creamy chicken and rice soup. And it tastes delicious when combined with lemon-dill rice, tzatziki sauce, and fresh chopped veggies. I love bone-in breasts with all the gross skin and everything. . Then dice it. Set the mixture aside. This Pioneer Woman Chicken Rice Casserole proves that even the simplest dishes are beautiful. 63 followers Soup And Stew. Add the chicken, Italian seasoning, salt, pepper and chicken broth. It's perfect for chilly fall nights! They had lost their vibrant color and were muted and mushy. This is just one of those soul-feeding soups thats easy to make and totally customizable according to your palate. When you feel like it wont get warmer, youll want to make it over and over again. Important note: Please refer to our previous article on How Long To Bake A Whole Chicken At 425 for information on how long to cook the chicken at home for this delicious dish. Get the Greek Chicken Bowls recipe at Recipe Runner. Watch how to make this recipe. The site may earn a commission on some products. Now for the confession. Home Dishes & Beverages Soups Broth & Stock Recipes. Chicken Soup With Cocont Milk Casseroles et claviers. Now just rinse out the same skillet (or dont! Then I rotate the matchsticks 90 degrees and start chopping again. Get the Chicken Fried Rice recipe at Immaculate Bites. If you're a fan of chicken drumsticks, you're going to want to give this flavorful weeknight dinner a try. Top with the remaining cheese, then re-cover and cook for a few more minutes on high until the cheese is melted. Cooking the rice with cream of chicken soup and plenty of lemon zest ensures the dish is creamy and bright all at the same time. Shred or chop the chicken and add it to the pot with the soup. It's a great way to use up leftovers. Rice: 1 cup Salt and pepper: to taste Chicken broth Cooking Method In a large bowl, season the chicken legs with salt, pepper, paprika, and parsley. Combine the pepper and flour. But thats okay, because this soup is reeeeal, reeeeal good, baby. Either way, the soup is tasty. Bring to a gentle boil, then reduce the heat to a simmer. Stir together the rice, carrots, shallot, and Dijon mustard. Pour into buttered or greased 2 qt casserole dish and smooth. How To Make Broccoli Rice Casserole Pioneer Woman? The purpose of making this site is to share my favorite recipes with you guys! Sheela is the Senior Contributing Food Editor at Kitchn and the author of. If you want something original, light, summery, and practical to prepare in a few minutes, try the sauted rice with chicken, in a pan, an easy recipe for those who love tasty and fast dishes, you can prepare it with chicken legs, breast chicken pieces or whatever you prefer. Add your wide egg noodles to the pot and cook them for about 10 minutes until tender, stirring frequently on medium heat. We may earn commission on some of the items you choose to buy. These two ingredients are likely in your kitchen right now. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Bring to a boil, cover, and simmer for about 15 minutes. Add the onion and cook over medium-high heat until softened. And really, Im happy to do it. 1. Add the garlic to the pot and cook for 30 seconds. Taste of Home is America's #1 cooking magazine. Let rest for 5 minutes, then serve hot. Set aside. More rustic that way. This soup wont win any international prizes for culinary genius. Preheat the oven to 400 degrees F. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. A recipe that brings back sweet memories the moment its scent fills the air? With nutty brown rice, juicy bites of chicken, and vegetables in a creamy sauce, this timeless dish is too good to waste time fussing over. Bake until toasted and browned, about 10 minutes. Just cover tightly and refrigerate until baking time. Chicken noodle soup can be modified to suit a gluten-free diet by using gluten-free flour and noodles. Add the onion, carrots and celery to the pot and cook for 4-5 minutes or until softened. The slightly chewy texture and slightly nutty flavor make it extra yummy in this recipe, too. Directions. Skim fat from broth; add chicken and remaining ingredients. There are no fussy spices or extra steps like sauting vegetables. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Shes flexible here, saying you could use a mix of chicken broth and water if desired. Turn off the heat and remove the pan. The recipe for Ree's chicken soup is incredibly simple. For brown and wild rice, these take longer to cook than the simmer time for the soup. Filled with chicken, rice, carrots, celery and a touch of lemon this is going to be a favorite soup for sure! Spiced ground chicken makes this weeknight dinner quicker than ever. Something about Roux and Rah converging in my consciousness. Yes! Thats where the flavor is, baby. Next, just drain a large jar of pimentoes (about 1/4 cup), and youre good to go! It is substantially greater than recipes such as Campbells chicken and rice casserole, which is closer to 2:1 (double the amount of chicken to rice). northwestern college graduation 2022; elizabeth stack biography. Rah rah, sis boom bah! You probably already know that chicken and rice is a combo that results in crowd-pleasing family meal ideas. For about 8 to 10 minutes, cook the onion until it is soft and translucent. Every item on this page was chosen by a The Pioneer Woman editor. Mine was done after just over an hour. I commit two very egregious sins during the course of preparing this soup, sins that, I understand, will probably open me up to all kinds of criticism and flogging and stoning in the public square. Sprinkle in a little salt. Heat the olive oil and butter in a Dutch oven or other large pot with a sturdy bottom over medium heat. The onion should soften without browning, so stir occasionally and adjust the heat as necessary. Stir in the garlic and cook for 30 seconds. This soup keeps well in the fridge for up to four days, and up to three months in the freezer. Mix. Remove from the oven and sprinkle with fresh parsley or thyme. But here's where things get easy: use a rotisserie chicken and it's ready in just 40 minutes! Hi, I am Amelia professional blogger & foo14 is my dream project. Add the chicken broth and season with salt and pepper. Its easy to make, and the result is a bowl of homemade comfort food thats sure to cure whatever ails you: tender, juicy chunks of chicken swimming in a rich, savory broth, surrounded by wide egg noodles. Turn the oven on to broil, and continue cooking until the cheese is lightly browned about 3 additional minutes. Remove from the oven and sprinkle with fresh parsley or thyme. This is going to serve to slightly thicken the soup. Reduce the heat to low and cook, stirring occasionally, until most of the liquid has cooked down and the mixture is thick like jam. It's delicious over coconut rice or even brown rice. But itll warm your home, your family, and make you smile. When cool enough to handle, remove meat from bones; discard skin and bones. Add 8-10 bouillon cubes. 3.71 from 140 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 7 hrs Crock-Pot Chicken & Rice Soup Recipe Heidi Kennedy This slow cooker chicken and rice soup is healthy, hearty and comforting on a cool chilly fall or winter day. This Pioneer Woman Chicken Rice Casserole recipe can be made gluten-free by substituting a 1:1 gluten-free flour substitute for the white whole wheat flour. And get ready to settle in and feel warm, cozy, and secure, if only for ten to fifteen minutes. Ree forgets to mention that youll need to remove the whole chicken once its cooked, let it cool slightly, pull the meat off, and shred it. Every item on this page was chosen by The Pioneer Woman team. Taste and add more salt and/or pepper if needed. Stir, reduce the heat to low, cover, and simmer until the wild rice is almost tender and the chicken is cooked through, about 35 minutes. Pastas like macaroni, rotini, penne, and egg noodles are all excellent choices. Pour the milk mixture into the slow cooker and stir to combine. Over fluffy white rice with green onions, lime wedges, and extra peanut sauce, of course! Heat the oil over high heat in a casserole and place the chicken legs, skin side down, in the hot oil. Don't forget the toppings! Once it's hot, add the onion and carrots and saut until tender, about 4 minutes. One bite and youll be a believer! Stir and bring to a boil over medium-high heat. If any lumps form, break them up as needed. Bring it all to a boil, then stir in the rice, add the bay leaf, and knock down the heat to a simmer. 4. Think buttermilk mango cilantro chicken with coconut rice, baked salsa chicken and rice, and Italian chicken and rice stuffed peppers. But I also hate bananas and tea, so Im probably not to be trusted. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. For about 8 to 10 minutes, cook the onion until it is soft and translucent. Mix cornstarch with water and pour into the soup and make sure to stir until thickened over medium heat. Get the Sweet and Spicy Sesame Chicken Meatball Bowls recipe at Ambitious Kitchen. Season with salt and pepper, as desired. Place them in the Dutch oven. Then you'll pour in two quarts of store-bought chicken broth and season with salt and pepper. Be careful not to burn the cheese. Reduce the heat to medium and sprinkle the flour over the vegetables, then stir for 2 minutes to let the flour start to cook. Add the carrots and celery, and cook until softened. Add the garlic, carrots, celery and onions and saute until tender, 4 to 5 minutes. The wild rice adds a nice chewy texture that cooks up quickly thanks to the Instant Pot. Add butter to the vegetables in the pot and saute for 10 minutes over low heat until the vegetables are tender. If you're in need of some comfort food ideas, we've got you covered. Unbaked Pioneer Woman Chicken Rice Casserole can also be assembled up to 1 day in advance. Unless youre in a bad mood that day, and then no soup is going to help. I am a foodie person and I love to make and eat different foods. Melt the butter in a large pot over medium heat. This Creamy Chicken Noodle Soup can be made with any sort of noodle you have on hand. We've also included some ground chicken recipes, like sweet and spicy sesame chicken meatballs and Greek chicken bowls on top of lemon dill rice. Now, Stir in the chicken broth and bring to medium-low heat. She forgets to mention that once the chicken is cooked through, youll need to remove it, let it cool slightly, pull off and shred the meat, then add the meat back to the pot. Who Wins the Title of Best Chicken Soup Ever. If not tender, cook them a little longer. Prepare the rice according to the package instructions; keep warm. Saut onion and carrots for about 4 minutes, until softened. Add the dill, thyme, bay leaf, onion and 1/2 teaspoon salt. And cover with 2 quarts of water, give or take. 04 of 20. Wash two whole chicken breasts (skin, bones and all) and place them in a pot; cover with 2 quarts of water. Bring to a boil and cook for about 30 minutes. Plus, this list of chicken recipes has plenty of classics, like chicken broccoli rice casserole, so even picky eaters will be pleased. A rotisserie chicken works well in this dish and speeds up the cooking process. In a small pot, mix and heat the milk and cream. Its creamy and carb-heavy. Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt. Add the carrots, celery, and onion and cook, stirring occasionally, for 5 minutes. Set a rack in the center of your oven and preheat to 350 degrees F. Spray a 913 casserole dish with nonstick spray. Serve this chicken casserole with salad or sliced tomatoes and warm sandwiches or cookies for a fabulous intense meal. Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. Set aside. Toss a handful of things in a big pot, let it all simmer together, and youve got chicken soup. Food and Cooking Meals and Menus 20 Easy Chicken and Rice Recipes Worth Trying for Dinner Tonight These two ingredients are likely in your kitchen right now. Add the onion, carrots, celery and garlic to the pan. Stir the whole delicious mess together and let it simmer another 10 minutes. 20 Easy Chicken and Rice Recipes - Best Chicken Rice Dinner Ideas Every item on this page was chosen by The Pioneer Woman team. Get Ree's Sheet-Pan Spicy Peanut Chicken and Broccoli recipe. The rice likes to stick to the bottom of the pot so scrape your spatula on the bottom of your dutch oven. and melt another couple of tablespoons of butter. Cover with 2 cups of water. I appreciated how easy Rees chicken soup recipe was, but the mushy vegetables and store-bought broth didnt give me what I crave when I think of great chicken soup. Add salt and pepper, broth, chicken. Get the Autumn Grain Bowls recipe at Plays Well With Butter. Cut chicken into bite-size pieces. Fry for 5-6 minutes or until the thighs are golden and turn them. Bring the temperature in the oven up to 350 degrees. Put a lid on and wait for it to boil.
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