The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. Will it be Indian, Russian or will a good old British dinner nab the grand? Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. But with their prawns still frozen, it's not a journey everyone wants to go on. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. And Neil's marriage proposal leaves the guests gagging. And expectations are high for foodies Jen and Alex. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. Please consider taking this quick survey to let us know how we're doing and what we can do better. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. As the night develops, so does a budding bromance. In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. But there are a few mistakes, which Nicole and Nathan are keen to point out. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. And a cold soup starter divides opinions. In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. . Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. . They are joined by Michaela and Denzil, and Chloe and Adam. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? Three couples cook up a feast in a bid to win the prize. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. Watch Come Dine with Me Couples 2014 2 Seasons Dinner parties are given the Come Dine With Me treatment as couples have to host the perfect night. But outspoken sisters Sue and Joyce are not loving the sushi. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. The guests are expecting big things, but are surprised by the simplicity of the menu. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. The third couple are food technology teacher Kim and her fireman boyfriend Sean. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. With it becoming clear that there are three nights of lamb in store, how will the guests cope? The evening seems to go well with Glen polishing off his own food, and everyone else's too. But Leroy and Hayley's Caribbean menu has a mixed reception. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. And someone's dessert almost goes up in flames! A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. The host with the most points at the end of the week wins 1,000 pounds. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage
Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. It looks like we don't have any synopsis for this title yet. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Last to host are Sean and Steve. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. In Stoke-on-Trent, Rob and Rich are out to impress. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. And can Pasha's Persian rice pudding win the grand? Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. But will it be Happy Days or will the guests be All Shook Up? In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. North Wales: Well-to-do country types Des and Jo kick off the week. They are joined by Shan and Lauren, and Jared and Ian. They're hoping a traditional Punjabi menu will be a winner. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. But which couple will be flamenco-ing off with that 1000 prize? Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. Finally it's Jane and John's chance to entertain with their version of a classic menu. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. The night begins in smashing fashion with an unexpected crockery disaster. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? And will everyone appreciate Mike and Stef's school dinner throwback? The night goes well, until Liz suggests a game of 'guess the age'. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. Completing the line-up are festival-lover Oli and his girlfriend LC. Sarah Donohue Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. Have they done enough to win the cash? But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. On day two Tracey and Daryl are extremely confident their menu will win over their guests. But Richard is more of a hindrance than a help when it comes to the cooking. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Amanda and her husband Anthony kick off proceedings with an ambitious menu. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. And will Nigel and Yvonne stop singing? Three couples from North London and Hertfordshire go fork to fork. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. And perfectly preened pair John and Livi add some glamour to proceedings. 0; In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. paul pion cantor net worth. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? Last to host are Louise and Mark, who want to push the boat out with their menu, but some culinary mishaps let them down. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. But can Simon turn on the charm enough to impress his guests and bag the cash prize? Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Paul Martin Air Date: February 4, 2005 tbd S1:E19. Downloads only available on advert-free plans. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000.