The service was great as well. The former had a fantastic sauce and higaditos were well cooked. The wine we ordered was a red, from Mexico. Your choice two, three or four course menu for your private dining room booking. Very ordinary, butexpensive. The inside is an old house with trees growing inside! Lobster OK but again that lemon overpowering the dish. It had no sauce and no spicing and the presentation was ugly. I had the savoy cabbage. La comida es buena en sabor . Mains were the pappardelle and the lechon. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Service was pretty good. I felt transported back to the 1920s or something. Valentines lunch with my wife. Seriously disappointing - dont bother. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Good food, nice setting, nice but nothing special. La comida es buena en sabor . So fresh, so beautiful, so skillfully prepared. I am not overweight. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Thers no national beer only unknown small sellers of craft beer The building is beautiful from the outside and it's in a nice street in a lovely area. We have never seen such meagre pouring of wine. Very odd. Absolutely lovely atmosphere as well! I wish when a table asked for a wine list that there would be several menus given. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We sat inside and the ambiance there was great. Walk through the restaurant's window . Please let our team know if there are any dietary requirements amongst your guests. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Chicken and Sausage Cacciatore sauteed . The drinks were creative and tasty. Had no seasoning or sauce. The atmosphere is amazing and the restaurant has really character. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. My partner had spaghetti with lobster. Review. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, I had the sea bass baked in salt. , Panaderia Rosetta Havre. A lovely evening. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Outside on the street the smell is awful dont sit outside Oh and the jasmine margarita was SO GOOD. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. No sides available. My husband had the tagliatelle with chicken livers. I thought maybe I'd forgotten to order a side so I checked the menu. Are you sure you want to delete this question? a ne reprsentaient pas les plates prcdent et aprs. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. We decided not to invest any more in this meal so skipped desert. Wonderful experience! Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. It was ok. Not great, not complainable. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Rosetta It is located in Colonia Roma. It had no sauce and no spicing and the presentation was ugly. We had a terrific meal! It was ok. Not great, not complainable. Generally it was a nice dining experience. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Too much lemon again. I see now why Mexican wine is not more widely available worldwide. MonSat 13:0017:30 Rosetta Ristorante radiates Italian charm from its elegant abode at . International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. So fresh, so beautiful, so skillfully prepared. 100% recommendable. The food was exquisite. Mobiliario francamente feo y simple . What a great experience - the food was beyond! The menu is Italian with a Mexican twist . We will definitely put Rosetta on our must-do list for CDMX. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish This was my second time at Rosetta. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Now the food. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Cannot recommend this restaurant enough. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Will recommend it. Looking forward to returning again and again. Comida maravillosa, como siempre. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Many reviewers wrote about intrusive service and that Ican confirm. Beautiful space and good service, but the food completely missed the mark. Book now at Rosetta in Mxico, CDMX. Seriously disappointing - dont bother. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The plate essentially a pile of greens . The location is nice, service was quite good. Food was amazing! Wonderful experience! The staff was very knowledgeable. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. En Mxico hay decenas de restaurantes mejores. There was no flavour of the beef. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. and service. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Colima 166, Cuauhtemoc. Lobster OK but again that lemon overpowering the dish. Best Eats in Mexico City. The staff were amazing. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. La pasamos bien pero repito nada extraordinario como haba escuchado. The tartar and endivias were average. We particularly loved the tamale starter and the tagliatelli with chicken livers. I ordered the fowl broth with pheasant tagliatelle as a starter. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. (min 30 minutes cook time), radicchio, Granny smith apple, Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Overall this was a nice experience but overpriced for what it was. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Amazing food, great service and a stunning space. Mains were the pappardelle and the lechon. The food is excellent. This is where our good experience ended. Not even dressing. 3-Seabass encrusted in salt. We were sat inside and the high ceilings and plants made for a nice environment. It was! I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Food was amazing! Very ordinary, butexpensive. Are you sure you want to delete this question? Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We arrived early to take cocktails in their bar. We were sat inside and the high ceilings and plants made for a nice environment. Hadn't even put her cutlery down or began to chew. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Fantastic food, dining experience. We really enjoyed the stay, great service food and atmosphere! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Wooden with no cushion and bars at the side that made them too narrow for my hips. The service was a bit slow. MonSat 1:00 pm5:30 pm For main I had sea bass in a tarragon lemon and white wine sauce. We werent too bothered by it as some other reviewers here but found it rather bizarre. Nice ambience. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. While the food is good, it is not extraordinary. The food is described in fanciful terms but is nothing special . What a great experience - the food was beyond! Outside on the street the smell is awful dont sit outside - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Sorry Rosetta, never again. One of our best meals in cdmx. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Will recommend it. We were a table of restauranteurs and had to take turns looking at the list. Beautiful first dinner in CDMX. They regularly kicked the leg of my chair as they came by. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. My husband had the tagliatelle with chicken livers. Try the lavender tres leches! A piece of fish for 30. It seems to me that this place has been coasting on a good reputation. My partner ordered steak tartare. can confirm. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, We had four starters: ant butter with bread was very good, though disproportionated. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The food was Very salty, especially the fennel salad. I can honestly say I have never felt so rushed in a restaurant. This is the place to try the family recipes that make Mexican food unique. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I did not seat well, and we barely touched it. We really enjoyed the stay, great service food and atmosphere! We werent too bothered by it as some other reviewers here but found it rather bizarre. 3-Seabass encrusted in salt. All in all a good dinner but definitely no need to come back.More. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. They cleared my partners plate from her main the moment she put the last fork full in her mouth. I am not overweight. All dishes were the same way, but you could order a potato dish, for example. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Absolutely lovely atmosphere as well! We obliged. Excellent experience. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. El postre de Hoja Santa es el mejor del mundo. I felt transported back to the 1920s or something. I would definitely give them another go but not during the busy season. Get quick answers from Rosetta staff and past visitors. The ambience of the restaurant was cozy and elegant . We waited for a looong time before someone came to take our drink order. Everything was sort of tasty but I was expecting more. The wine we ordered was a red, from Mexico. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Ciudad de Mxico. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Boy does she like to use lemon! Up to 12 people for meal and 25 people for cocktail. The fish was overdone and had no spicing at all. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Pasta was cold. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The fish was overdone and had no spicing at all. Elly's is where Mexico City and New York collide. Everything was sort of tasty but I was expecting more.More, They offer inside or street side While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. En Mxico hay decenas de restaurantes mejores. The whole point of a tartar is to have great tasting beef. The two nights couldnt have been more different. They cleared my partners plate from her main the moment she put the last fork full in her mouth. They are turning the tables as quickly as possible. A Lunar New Year food tour of 5 North American cities. I thought maybe I'd forgotten to order a side so I checked the menu. At us$ 18 a glass, this was not a good value. They work fast. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The restaurant is beautiful. Very attentive waiters and timely food. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Gluten free options. Dinner Mains were the pappardelle and the lechon. Wooden with no cushion and bars at the side that made them too narrow for my hips. It ranged to full blown tasting menus with. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). What a great experience - the food was beyond! The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Not even dressing. Porciones ms bien pequeas. There are a lot of waiting staff. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We like it that way so we werent bothered. This was very tasty. The atmosphere is amazing and the restaurant has really character. It had an air of bygone times. It was ok. Not great, not complainable. Gluten free options. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Our meal was absolutely fantastic. The inside is an old house with trees growing inside! Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The whole point of a tartar is to have great tasting beef. #southbeach #miami #ros . Write by: . Buenas recomendaciones y sugerencias del personal del restaurante. The inside is an old house with trees growing inside! We had four starters: ant butter with bread was very good, though disproportionated. We did not get the focaccia bread (maybe because we had the ant butter as a starter). list. All dishes were the same way, but you could order a potato dish, for example. The space and designs are amazing. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was very cramped. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. We had a terrific meal! The food was amaaazing. General Prim 95, Colonia Jurez, Del. While the food is good, it is not extraordinary. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Beautiful space and good service, but the food completely missed the mark. My husband had the tagliatelle with chicken livers. My partner had spaghetti with lobster. Buenas recomendaciones y sugerencias del personal del restaurante. They regularly kicked the leg of my chair as they came by. The seats were terribly uncomfortable. The experience was excellent! Panaderia Rosetta: Fast before you go for breakfast! Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Overall this was a nice experience but overpriced for what it was. Making every room and open space a welcoming and unique area to thoroughly enjoy. Make a reservation far in advance. Underwhelming - please dont believe the hype! Generally it was a nice dining experience. The fennel salad was simple but good, so were the tagliatelle with morels. Some of the best flavors Ive had in a long time. There was no flavour of the beef. The wine was excellent though! We arrived early to take cocktails in their bar. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. and Sangiovese jus, Angus 130 days grain fed T-bone 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Disappointing dining experience overall. Made it difficult to make a reservation when tables were available, Perfect really loved everything I had the savoy cabbage. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Very accommodating to allergies, including gluten-free. Wooden with no cushion and bars at the side that made them too narrow for my hips. Beautiful space. Pasta was cold. Sorry Rosetta, never again. Uno de los mejores lugares en la Ciudad de Mxico. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. No vegetables at all. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. I am not joking! Beautiful space. We arrived early to take cocktails in their bar. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. No sides available. Panaderia Rosetta Havre, . Looking forward to returning again and again. Servicio un poco lento y desorganizado. We were a table of restauranteurs and had to take turns looking at the list. I can honestly say I have never felt so rushed in a restaurant. The ambiance makes for a very special experience. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. We could not even tell it was beef. Are you sure you want to delete this answer? We have never seen such meagre pouring of wine. The staff was very knowledgeable. Especially liked the tamales. Ingrediente pero al final nada extraordinario. Lobster OK but again that lemon overpowering the dish. Highly recommend. We wanted to try to support the country wine producers. But there was nothing with the fish. Great food and service. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We do ask that all group bookings pre-select wines for their booking. Share. We wanted to try to support the country wine producers. La comida es buena en sabor . Very odd. Siempre una deliciosa opcin. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. I would come back again but would need to save up cause its not cheap. We would go back to this restaurant.More. They work fast. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Travel back in time and experience natures wonders steps away from Mexico City. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Please choose which menu option you would like for your reservation. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Do Not Sell or Share My Personal Information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We obliged. Underwhelming - please dont believe the hype! The building is beautiful from the outside and it's in a nice street in a lovely area. Crudo de kampachi was by far the best and most elegant starter. Les entres taient dlicieux et cratives et les desserts aussi. Visited this location on a friend's recommendation. There was no flavour of the beef. Good food, nice setting, nice but nothing special. I thought maybe I'd forgotten to order a side so I checked the menu. Servicio un poco lento y desorganizado. We werent too bothered by it as some other reviewers here but found it rather bizarre. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This was my second time at Rosetta. rosettabakery. Note: your question will be posted publicly on the Questions & Answers page. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Very odd. It didnt disappointwe would go back. View Website Earn 3X Points. All in all a good dinner but definitely no need to come back. Stick to what you know. My partner had spaghetti with lobster. I see now why Mexican wine is not more widely available worldwide. At us$ 18 a glass, this was not a good value. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Sorry Rosetta, never again. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We would go back to this restaurant.More. We were a table of restauranteurs and had to take turns looking at the list. expensive. can confirm. I did not seat well, and we barely touched it. Made it difficult to make a reservation when tables were available, Perfect really loved everything